Board Director
HR Director
Line Manager
Average Length
Entrées
Coffee Morning
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60 Mins
Drinks Reception
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90 Mins
High Tea
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60 Mins
Main Courses
Breakfast
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90 Mins
Luncheon/Supper
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2 Hours
Gourmet Dinner
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3 Hours
Desserts
Mentoring 1:1
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45 Mins x 4
Second Helpings
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90 Mins
Roundtable Clinic
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90 Mins
Banquet
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3 -
4 Hours
A la Carte Menu Options
Organisations are encouraged to choose a meal to suit their needs,
but we recommend they consider the following diet...
What are the menu options?
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